Sustainable Seasonal Eating
Here are the pictures of the “Global Sustainability JAM” workshop . You can see how we have develope this project during one week-end.
Description of the project: (video of the presentation coming soon!)
Making people use local produced products and in the same time develop their own Urban Gardens.
It can be hard to have an overview of how much resources is used on the food you buy.
There are increased green house gas emissions due to shipping of food over long distances.
Getting an overview of what to buy when going to the grocery and what to cook can be hard and also figure out what to have for dinner and have a variety of dinners.
“ROOTZ” will give you a way to incorporate sustainability into your daily shopping through meal planning with a focus on local and seasonal products. Local production of vegetables following the season consumes fewer resources than producing food out of season.
Fresh vegetables in season make the food more tasty and healthy and online video will guide you through the cooking process.
The objective of Roots is to help creating more sustainable eating habits and reduce food waste, through inspirational recipes and integrated delivery solutions.
We have been choosing one concept from the brainstorming and work on set the user.
We have been using LEGO for the senario of the user.
Preparation for the first presentation.
Creation of the design of our logo.
We were organizing all the important elements of the project for the video.
The Great team in action during the preparation of the video.
Here is a sketch for the video.
Stop motion for the video.
Our awesome team!
The other great teams of the workshop.